denis-rosembert_banner-2Delighted to join the blog tour for Taste of the French Caribbean by Chef Denis.

You too can stir up an authentic taste of the Caribbean with Chef Denis Rosembert’s first ever cookbook.

The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden apple cake — bringing the unique flavours and exotic aromas of the island, renowned for its seafood and exquisite chocolates, vividly to life in your own kitchen.

At his much-loved restaurant Chez Denis in Norwich, England, Denis Rosembert blends the eclectic cuisines of Africa, Europe and Eastern India that combine to make St Lucian food so rich and so special.

His colourful, infectious, easy-to-follow recipes are the ultimate celebration of island life, food and drink and entertaining and will soon have you inviting friends and family round to experience your own taste of the Caribbean.

See our review here.

About Chef Denis

taste-of-the-french-caribbean-cover-2Denis Rosembert was born on the island of St.Lucia where he started training to be a chef in 1973.

After a couple of years he was invited to England to continue his training.

Since then Denis has worked in various hotels and restaurants across Britain and America in the role of Commis, Sous and finally Head Chef.

In 1989 he moved to Norwich, where after a brief stint working for the Sports Village, he finally realised his dream and opened his own restaurant Chez Denis.

Follow Chef Denis:

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