How do you like your scones? The Devonshire way? Jam on top. Or do you go down the Cornwall route and spread the jam first and top with clotted cream?
I only ask because in some ways Jo Lambert’s romance driven drama A Cornish Affair reminds me of a particularly tasty Cornish scone – with the seaside setting a perfect showcase for a rich cast of characters and a plot with a surprising depth.
Am I stretching the metaphor a bit here?
The clue though is in that word ‘surprising’. Continue reading